Monday, March 28, 2011

Oyamel, springtime, and silence.

 Pink guava juice
 guacamole made at the table!
 refried beans with melted cheese inside!
 cheese flambéed in tequila!
 All the yummyness put together.
 Tres Leches cake!


There's something in the spring air that is making me exhausted every night. Last week was unusually eventful, between my mom visiting last weekend and happy hours. But I am getting back into the swing of things, and here are the pictures of our dinner at Oyamel which easily goes down as one of the best dinners I have had in the past year.

No comments: